milk
swiss cheese
tofu set with calcium sulphate
plain yoghurt
sesame seeds
fortified plant-based beverages
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mozzarella paneer
cheddar edam parmesan gouda feta CheeseWhiz
processed cheese slices flavoured yoghurt
small canned sardines
canned salmon including bones
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creamed cottage cheese ricotta cheese
- cooked or canned legumes (e.g. beans) cooked bok choy kale turnip greens mustard greens broccoli
orange
cooked scallops
cooked oysters
almonds dried sunflower seeds (Health Canada,2002)
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