cooked fava beans kidney beans pinto beans soy beans white beans chickpeas lentils
cooked spinach asparagus
romaine lettuce
orange juice canned pineapple juice
sunflower seeds
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cooked lima beans
corn bean sprouts cooked broccoli green peas brussel sprouts beets
orange
honeydew
raspberries blackberries
avocado
roasted peanuts
wheat germ
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cooked carrots beet greens sweet potato snow peas summer or winter squash rutabaga cabbage cooked green beans
cashews roasted peanuts walnuts
egg
strawberries banana grapefruit cantaloupe
whole wheat or white bread
breakfast cereals
milk (Health Canada,2002)
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