Harvest Box

Rhubarb/Apple Crisp (use 350 F oven)

2 c fresh rhubarb, chopped in 1/2" pieces

1 c apple, chopped in 1/2" pieces

3/4 c sugar (white)

1 tbsp flour

1 egg, well beaten

1/2 to 1 tsp cinnamon

Topping

1/3 c brown sugar

1/4 c margarine

2/3 c flour

Mix together suar, egg, cinnamon and 1 tbsp flour. Add chopped rhubarb and apple, mix well. Place in greased casserole dish. Topping Combine brown sugar and flour, then cut in margarine to make crumbly topping. Pat topping onto rhubarb mixture. Bake for about 35 minutes or until rhubarb is tender.

HARVEST BOX

High Quality, Fresh Produce

Recipes/Spring

HARVEST BOX High Quality, Fresh Produce
	HOME VISION FOR MEMBERS DEPOTS RECIPES/WINTER RECIPES/SPRING RECIPES/SUMMER RECIPES/FALL SUPPORTERS/VOLUNTEERS MAIN	Recipes/Spring Rhubarb/Apple Crisp (use 350 F oven) 2 c fresh rhubarb, chopped in 1/2" pieces 1 c apple, chopped in 1/2" pieces 3/4 c sugar (white) 1 tbsp flour 1 egg, well beaten 1/2 to 1 tsp cinnamon Topping 1/3 c brown sugar 1/4 c margarine 2/3 c flour Mix together suar, egg, cinnamon and 1 tbsp flour. Add chopped rhubarb and apple, mix well. Place in greased casserole dish. Topping Combine brown sugar and flour, then cut in margarine to make crumbly topping. Pat topping onto rhubarb mixture. Bake for about 35 minutes or until rhubarb is tender.