Harvest Box

4 c chopped salad greens, lettuce

1/4 c chopped red onion

1 c canned, drained and rinsed black beans

1 peeled and diced orange

1 diced tomato

1 tbsp oil

3 tbsp red wine or plain vinegar

1 tsp dried oregano

black pepper to taste

Toss salad greens, onion, beans,orange, and tomato together in a large salad bowl.
Whisk oil, red wine or vinegar, oregano, and pepper together and lightly toss with salad ingredients.
Serve right away or keep in the fridge for up to 1 hour.
Serves 4.

HARVEST BOX PROGRAM

High Quality, Fresh Produce

Recipes/Summer

HARVEST BOX PROGRAM High Quality, Fresh Produce
	HOME VISION FOR MEMBERS DEPOTS RECIPES/WINTER RECIPES/SPRING RECIPES/SUMMER RECIPES/FALL SUPPORTERS/VOLUNTEERS MAIN	Recipes/Summer Caribbean Bean Salad 4 c chopped salad greens, lettuce 1/4 c chopped red onion 1 c canned, drained and rinsed black beans 1 peeled and diced orange 1 diced tomato 1 tbsp oil 3 tbsp red wine or plain vinegar 1 tsp dried oregano black pepper to taste Toss salad greens, onion, beans,orange, and tomato together in a large salad bowl. Whisk oil, red wine or vinegar, oregano, and pepper together and lightly toss with salad ingredients. Serve right away or keep in the fridge for up to 1 hour. Serves 4.